Menu of AZLAN NASI KANDAR in Kepala Batas, Penang, Malaysia

Menu Overview

AZLAN NASI KANDAR stands out as a beacon of authentic Indian Muslim cuisine in Kepala Batas, Penang. Nestled at 7-G, Jln Dagangan 5, this humble eatery captures the true essence of nasi kandar—simple, genuine, and deeply satisfying.

The menu presents classic staples done right. The Roti Canai Azlan is an all-time Malaysian favorite—flaky, soft, and perfect when dipped into their rich curries. The Murtabak Daging and Murtabak Ayam showcase perfectly marinated meat fillings, cooked to a golden crisp, delivering robust flavors accented by spices that awaken the palate without overwhelming it. The Roti Sardin Cheese and Roti Telur Cheese add a comforting, indulgent twist to traditional roti, layering textures and flavors in a way that invites second helpings.

At the heart of the menu is the nasi kandar itself. Dishes like Ayam Kurma, slow-braised in a creamy yogurt and spice mixture with tender potatoes and tomatoes, bring warmth and depth with every bite. The Ayam Goreng is a crispy Malaysian-style fried chicken that offers a satisfying crunch balanced with succulent meat inside. For more adventurous eaters, Perut Kambing (mutton tripe) and the intense Telur Sotong and Telur Ikan (squid and fish roe) carry savory flavors that echo the rich culinary heritage of Penang’s Indian Muslim community. Papadom and fried eggs, simple yet essential sides, crisp and golden, complete the meal perfectly.

What impresses most is the authenticity—this is nasi kandar that echoes the bold, aromatic spices of Penang’s island versions, not diluted or overly commercialized. The gravies are thick and flavorful, boasting depth without relying on artificial enhancers. The balance of spices hits that sweet spot between aromatic warmth and subtle heat, making each bite memorable yet approachable.

Customer testimonials reinforce this sentiment. Locals and first-timers alike praise the quality and authenticity of the food. Wan Norashikin enjoys the affordability without compromising on taste. Mrs Selvam highlights the genuine blend of spices and praises the cleanliness and friendly service—factors that elevate the dining experience. Zeta Omar identifies the calm, clean environment and the availability of beloved mamak breakfast staples throughout the day as factors making AZLAN NASI KANDAR a go-to spot. Meanwhile, Rob Jon commends the traditional flavors and simplicity, valuing the nostalgia and authenticity that many places fail to deliver today.

In sum, AZLAN NASI KANDAR provides a culinary journey back to the roots of traditional Indian Muslim fare. It respects the heritage of nasi kandar while maintaining an accessible, unpretentious charm. The food feels like home—warm, rich, and deeply satisfying. For those seeking true Penang-style nasi kandar or craving comforting roti canai and murtabak any time of day, this place is a solid pick.

Phone +60 11-1532 4853 to place your order or visit to savor the flavors in a clean, welcoming atmosphere. At AZLAN NASI KANDAR, every dish tells a story of tradition and passion in every bite.